Description
Precautions:
- Fenugreek seed may reduce the absorption of iron; therefore, anemia patients should avoid consuming it.
- Additionally, individuals with thyroid disease should refrain from using fenugreek, as it can lower thyroid hormone levels.
- Pregnant women should also avoid fenugreek, as it may cause uterine contractions and affect pregnancy.
- Furthermore, some people may be allergic to fenugreek seed, with symptoms such as rash, hives, itching, and swelling.
- While fenugreek seed is generally safe as a food ingredient, excessive intake can, however, lead to internal bleeding.
- The recommended daily dose ranges from 5 to 30g.
If any symptoms appear as listed above, it is advisable to consult a doctor to ensure safety.
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